Meet your guest chefs Gracious Living (Grace Van Berkum) & SmartMouth Superfoods (Mandy Thomson)
at our SOLD-OUT
Pop-UP Dinner Event in Toronto last week at Boreal Gelato Company!
Our delightful raw, vegan menu for the evening:
Gracious Living & SmartMouth Superfood
Rainbow Vegetable Noodles with Creamy Cashew Sauce
Spiralize into noodles:
(what is “spiralize?” click HERE).
-1/2 sweet potato (yes, raw sweet potato!)
Thinly slice (julienne):
-1/2 red cabbage
-1 red & yellow pepper
Raw, Vegan Creamy Cashew Sauce:
(blend in a blender or food processor till smooth.)
¼ cup tahini
¼ cup cashew butter (could use almond butter too, or a blend of both)
Juice from 2 limes
¼ cup tamari sauce (select a wheat free version for gluten-free diets)
1 tbsp maple syrup
1 tbsp dark sesame oil
1 clove garlic, minced
1″ piece of fresh ginger root, grated
sea salt to taste
Mix zucchini, sweet potato noodles, cabbage, carrots, peppers in a bowl WITH the sauce.
Don’t be afraid to use you hands to toss & mix it evenly!
Top with green onions and as much cilantro as you can handle (amazing for detox!)
Sprinkle with black sesame seeds and hemp seeds.
Eat with chop sticks.
Now for our yummy raw, vegan CHAI SUPERFOOD CARROT CAKE…go to Mandy’s site HERE.
More recipes from this event coming soon…make sure to join BOTH our blogs for continual
yummy, healing recipes! (top right hand corner of my home page).
Big thank you to everyone that came to eat, and came to help!
Your support means so much. Always. XO
You are what you eat.
You are what you think.
~Gracious Living Lifestyle XO