Location
You are here: Home » Recipes » RAW-licious “Rainbow Vegetable Noodles with Creamy Cashew Sauce” (+ guest chef photos)

RAW-licious “Rainbow Vegetable Noodles with Creamy Cashew Sauce” (+ guest chef photos)

Meet your guest chefs Gracious Living (Grace Van Berkum)  & SmartMouth Superfoods (Mandy Thomson)
at our  SOLD-OUT
Pop-UP Dinner Event in Toronto last week at Boreal Gelato Company!Grace Van Berkum-Gracious Living-raw-vegan-plantbased
our delightful raw, vegan menu for the evening:

Grace Van Berkum-Gracious Living-Smart Mouth Superfoods-raw-vegan-plantbased
highlights of our fun, successful night:
(Fabulously styled by Soundwave Jewllery  & Thieves Boutique for the event).

Grace Van Berkum-Gracious Living-raw-vegan-plantbased Grace Van Berkum-Gracious Living-raw-vegan-plantbased Grace Van Berkum-Gracious Living-raw-vegan-plantbased  Grace Van Berkum-Gracious Living-raw-vegan-plantbasedGrace Van Berkum-Gracious Living-raw-vegan-plantbased Grace Van Berkum-Gracious Living-raw-vegan-plantbased
Gracious Living & SmartMouth Superfood
Rainbow Vegetable Noodles with Creamy Cashew
Sauce
Grace Van Berkum-Gracious Living-raw-vegan-plantbased Spiralize
into noodles:
(what is “spiralize?” click HERE).
-1 zucchini
-1/2 sweet potato (yes, raw sweet potato!)

Thinly slice (julienne):
-1/2 red cabbage
-1 red & yellow pepper
-2 carrots

Finely chop:
-green onion

Chop:
-cilantro

Raw, Vegan Creamy Cashew Sauce:
(blend in a blender or food processor till smooth.)

¼ cup tahini
¼ cup cashew butter (could use almond butter too, or a blend of both)
Juice from 2 limes
¼ cup tamari sauce (select a wheat free version for gluten-free diets)
1 tbsp maple syrup
1 tbsp dark sesame oil
1 clove garlic, minced
1″ piece of fresh ginger root, grated
sea salt to taste

Mix zucchini, sweet poato noodles, cabbage, carrots, peppers in a bowl WITH the sauce.
Don’t be afraid to use you hands to toss & mix it evenly!
Top with green onions and as much cilantro as you can handle (amazing for detox!)
Sprinkle with black sesame seeds and hemp seeds.
Eat with chop sticks.

YUM  YUM! 

Grace Van Berkum-Gracious Living-raw-vegan-plantbased

Now for our yummy raw, vegan CHAI SUPERFOOD CARROT CAKE…go to Mandy’s site HERE.

More recipes from this event coming soon…make sure to join BOTH our blogs for continual
yummy, healing recipes!  (top right hand corner of my home page).
Grace Van Berkum-Gracious Living-raw-vegan-plantbasedBig thank you to everyone that came to eat, and came to help!
Your support means so much.  Always. XO
YOU ARE WHAT YOU EAT.   YOU ARE WHAT YOU THINK.
~~Gracious Living

 


P.S.  learn how to make raw, vegan,
health-promoting, fat-burning holiday recipes with me
in the sunny BAHAMAS Nov 2013!  click HERE.

I’d love to hear from you. Add your comment here

Scroll To Top