Stunning Raw Lasagna (Vegan, Plantbased, Gluten-Free) + 5 more RAW Recipes

In Plantbased Entrees, Recipesby Grace Van BerkumLeave a Comment

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ALWAYS A HIT at Gracious Living Lifestyle Retreats or Dinner Events
(and one of my absolute fave raw dishes)….RAW LASAGNA!
No bloat, no gluten, no cheese! Filled with chlorophyll and enzymes.
Absolutely delicious!

(Adapted & Modified from one of my raw faves FULLY RAW KRISTINA)

Ingredients for Zucchini Pasta:
Mandolin sliced 5-7 zucchinis (or yellow squash)

Ingredients for Pesto Filling:
3 cups of arugula
1-2 cups parsley
1 bunch cilantro or basil
1-2 diced green onion
1 small bunch spinach
3-4 de-stemmed Swiss Chard leaves
2 tbsp extra virgin olive oil or raw coconut oil
1 tbsp nutritional yeast
1/3 tsp celtic sea salt

(Process all ingredients in a food processor until it becomes as shown in the video).

Ingredients for Raw Chard Marinara:
4 cups of tomatoes
Remaining stems of Swiss Chard
Oregano
Basil
Thyme
Dill

Blend all ingredients until smooth like marinara.
*Optional: fold in chopped olives.

Ingredients for Cream Sauce:
1 zucchini
Half cup of walnuts or cashews
1 bunch cilantro (or basil)
1 small clove of garlic
1/2 juice of 1 fresh lemon
1 tbsp nutritional yeast
1/3 tsp celtic sea salt
3 tbsp extra virgin olive oil

Blend and make delicious cream sauce.

Layer lasagna and let sit in glass pan in fridge for a an hour to set.
Top with sliced cherry tomatoes, sliced olives, thinly sliced green onions, and/or baby sunflower sprouts. DIVINE!

**Check out these other RAWMAZING, EASY, RECIPES: (click below)

5 Simple Raw Vegan Recipes to Try at Home

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