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GLO Cashew Goji Superfood Cookies

Raw, vegan, gluten-free, refined sugar-free, + plant protein. Very easy to make!

The following recipe can be a healthy, nutrient dense breakfast, snack, or dessert that will provide you with sustainable energy. It’s an excellent source of protein and essential fatty acids too.

GLO Cashew Goji Superfood Cookies Recipe:

1 1/2 cups cashews 2/3 cups medjool (pitted) dates 2 tablespoons tahini 2 tablespoons hemp seeds 1/2 cup goji berries (can substitute cranberries or raisins) 1 teaspoon maca powder (optional) pinch of himilayan sea salt 1-2 tablespoons maple syrup or raw honey (non-vegan)

Grind cashews into powder first. Add everything else and process into a dough in your food processor. Roll into small balls. Place on plate or tray on parchment paper and make sure to space them out well. Wet a fork and then press down in the middle of the cashew cookie ball to flatten it and leave fork lines on top. Re-wet fork for every cookie so dough does not keep sticking to fork. Store in freezer. When ready to eat, enjoy frozen or wait a few minutes for it to de-thaw. Superfood high protein yumminess!


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