GLO RICE PUDDING CUPS:
Put in 1 big bowl:
2 cups cooked rice
1/3 cup flax seeds
1/2 cup shredded coconut
1/2 cup raisins
1/2 cup cacao nibs Blend yummy sauce: 1 cup nut butter of choice (ie. natural peanut butter, almond butter, or cashew butter)
1 cup raw coconut oil
1 cup coconut nectar or maple syrup
1 tbsp fresh ginger
1/2 tsp sea salt 1 tsp chaga medicinal mushroom
1 tsp turmeric powder (fresh is great, too!)
Blend sauce ingredients in blender till super creamy.
Pour into rice mixture (bowl #1) till saturated evenly.
Freeze in muffin tins. Ready when solid (3-4 hours).
After rice is cooked, this recipe will take you less than 15 minutes from start to finish!
SO YUMMY!
