Place the avocados (or mangoes, bananas, papayas) in a brown paper bag WITH a tomato, apple, OR banana and voila! Your fruit should then be ready to use in 1-2 days.
The apple or tomato in the brown paper bag produces and traps ethylene gas that speeds up the ripening process.
Never store unripe fruit in the fridge as it actually retards the ripening process.
Mmmmmmm…..guacamole time!!
You are what you eat. You are what you think. ~Gracious Living Lifestyle XO
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