(Adapted & Modified from one of my raw faves FULLY RAW KRISTINA)
Ingredients for Zucchini Pasta:
Mandolin sliced 5-7 zucchinis (or yellow squash)
Ingredients for Pesto Filling:
3 cups of arugula
1-2 cups parsley
1 bunch cilantro or basil
1-2 diced green onion
1 small bunch spinach
3-4 de-stemmed Swiss Chard leaves
2 tbsp extra virgin olive oil or raw coconut oil
1 tbsp nutritional yeast
1/3 tsp celtic sea salt
(Process all ingredients in a food processor until it becomes as shown in the video).
Ingredients for Raw Chard Marinara:
4 cups of tomatoes
Remaining stems of Swiss Chard
Oregano
Basil
Thyme
Dill
Blend all ingredients until smooth like marinara.
*Optional: fold in chopped olives.
Ingredients for Cream Sauce: 1 zucchini Half cup of walnuts or cashews 1 bunch cilantro (or basil) 1 small clove of garlic 1/2 juice of 1 fresh lemon 1 tbsp nutritional yeast 1/3 tsp celtic sea salt 3 tbsp extra virgin olive oil
Blend and make delicious cream sauce.
Layer lasagna and let sit in glass pan in fridge for a an hour to set. Top with sliced cherry tomatoes, sliced olives, thinly sliced green onions, and/or baby sunflower sprouts. DIVINE!
**Check out these other RAWMAZING, EASY, RECIPES: (click below)
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