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GLO Raw Protein Carrot Cake with Lemon Vanilla Icing

Updated: Sep 26, 2023

(10 ingredients, no bake, gluten-free, vegan...and delicious!) Last night at the GLO Orlando event we made a delicious raw carrot cake for out guests! (see photos here)

Base:

• 2 cups pecans or walnuts

•1 cup pitted dates

•2 large carrots shredded

•1 tsp cinnamon •1 tsp real vanilla •1 tbsp coconut oil Process in food processor until a dough is formed. Place in cake pan and making sure it is nice and compact. (use parchment paper on bottom if needed.)

Lemon Vanilla Frosting:

•1/2 tsp real vanilla

•1 cup raw cashews (or coconut manna butter)

•1/2 cup coconut oil •1/2 cup maple syrup

•1/3 cup fresh lemon juice •1/3 cup clean water •1/2 tsp pure salt Blend in blender until super super creamy. Pour on top of carrot cake base. Decorate with unsweetened shredded coconut, lemon zest, or edible flowers. Freeze for 3 hours. After it has set in freezer for 3 hours or overnight, you can store in fridge. **It's so good it will be gone very quickly! Just ask Jim...lol inside joke ;)


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