Updated: Apr 20
GLO CEASAR SALAD DRESSING 1/4 cup cashews garlic to taste fresh lime juice from 1-2 limes 1 tsp dijon mustard or mustard powder 1/4 cup avocado oil or extra virgin olive oil 1/4 tsp sea salt 1/2 medium cucumber
Blend till smooth. If it’s too thick, add more lime juice. Also can be used as a dip. Will keep for 3 days in fridge.
GLO CREAMY BASIL DRESSING
1 ripe avocado 1/2 cup fresh basil leaves 1/2 clove garlic 1 tsp chopped fresh ginger 1 tbsp fresh squeezed lemon or lime juice sea salt to taste 1/2 cup clean water
Blend till smooth and creamy. Will keep in fridge for 3 -4 days.
**variation: add Tamari Sauce (gluten-free), or Coconut Aminos (gluten-free) instead of salt.