"GLO Raw Pasta & Beetballs" published in the SALT Mauritius Cookbook
- Grace Van Berkum
- Mar 26, 2020
- 1 min read
So excited to be included in this amazing cookbook, representing the GLO delicious, raw, vegan recipes. These GLO recipes (and more), are also featured on the menu at the Salt Restaurant in Mauritius! Grateful and thrilled!





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