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"GLO Raw Pasta & Beetballs" published in the SALT Mauritius Cookbook

So excited to be included in this amazing cookbook, representing the GLO delicious, raw, vegan recipes. These GLO recipes (and more), are also featured on the menu at the Salt Restaurant in Mauritius! Grateful and thrilled!

 
 
 

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โ€ข FUNCTIONAL HOLISTIC NUTRITIONIST โ€ข RAW FOOD & PLANTBASED CHEF โ€ข
โ€ข SIVANANDA, YIN, RECOVERY, AND CERTIFIED ATHLETIC YOGA TEACHER โ€ข
FOUNDER OF GLO FLEX CENTER, WELLNESS & RESTAURANT CONSULTANT
CONNECT WITH GRACE

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