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GLO Coconut Mango Chia Pudding


photo courtesy of www.chiabenefits.net


Today’s super easy raw, vegan breakfast on-the-go provides essential fatty acids, protein, zinc, calcium, vit C and fibre to energize your body as the day evolves. Chia seeds are amazing for detoxification, elimination, and providing sustainable energy. If you don’t already have them in your cupboard, THIS IS AN ABSOLUTE GRACIOUS LIVING MUST HAVE! go buy them now at your health food store, wholefoods, or buy them on amazon.

So basically I just looked to see what I had in my cupboard and threw everything in a bowl, and with a little bit of practice and confidence, you can do that, too! Gracious Living recipes are always dairy-free, sugar-free, gluten-free, heat-free and hassle-free. but never taste-free. (to learn more about CHIA and another recipe, click here)

Gracious Living Coconut Mango Chia Pudding

1/2 cup chia seeds soaked in 1 cup unsweetened coconut milk for 15 min (I used SO DELICIOUS brand, or you can make it yourself)

1/2 mango, cut into bite sized pieces (or fruit of your choice)

Small handful walnuts

Small handful sunflower seeds

Sprinkle cinnamon

Sprinkle stevia, or natural sweetener of choice

Stir together well, then sprinkle with unsweetened, shredded coconut



You are what you eat. You are what you think. ~Gracious Living Lifestyle  XO


• REGISTERED HOLISTIC NUTRITIONIST • RAW FOOD & PLANTBASED CHEF •
• SIVANANDA, YIN, RECOVERY, AND CERTIFIED ATHLETIC YOGA TEACHER •
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