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GLO HOLIDAY HAZLENUT NOG


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Created by Grace Van Berkum, as featured in Sweat Equity Magazine: Just in time for the holidays, this plant-based, dairy-free, refined sugar-free smoothie is filled with healthy nutrients and spices, but free from the heavy creams and sugars that a traditional egg nog contains, contributing to great, energized health.

Cheers to good health! Happy holidays!


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1.5-2 cups unsweetened hazelnut milk (cashew milk is delicious, too)

1 frozen banana

2 tbsp maple syrup (or natural sweetener of your choice)

1/2 tsp Ceylon ground cinnamon

1/2 tsp ground ginger (or a small chunk of fresh ginger)

1/3 tsp ground cardamom

Tiny pinch ground nutmeg

Tiny pinch ground cloves

A pinch of sea salt Blend till creamy smooth with a handful of ice.

Top with sprinkled cinnamon and crushed up hazelnut crumbs. 

Serve it in a martini glass for a beautiful presentation.

Festive, vegan, and good for you!