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GLO Raw Pad Thai

Updated: Jan 12

Meet your guest chefs Gracious Living (Grace Van Berkum)  & SmartMouth Superfoods (Mandy Thomson) at our  SOLD-OUT Pop-UP Dinner Event in Toronto last week at Boreal Gelato Company!


Thinly slice (julienne): -1/2 red cabbage -1 red & yellow pepper -2 carrots

Finely chop: -green onion

Chop: -cilantro

Raw, Vegan Creamy Cashew Sauce: (blend in a blender or food processor till smooth.)

¼ cup tahini ¼ cup cashew butter (could use almond butter too, or a blend of both) Juice from 2 limes ¼ cup tamari sauce (select a wheat free version for gluten-free diets) 1 tbsp maple syrup 1 tbsp dark sesame oil 1 clove garlic, minced 1″ piece of fresh ginger root, grated sea salt to taste

Mix zucchini, sweet potato noodles, cabbage, carrots, peppers in a bowl WITH the sauce. Don’t be afraid to use you hands to toss & mix it evenly! Top with green onions and as much cilantro as you can handle (amazing for detox!) Sprinkle with black sesame seeds and hemp seeds. Eat with chop sticks.

YUM  YUM! 


Now for our yummy raw, vegan CHAI SUPERFOOD CARROT CAKE…go to Mandy’s site HERE.


Join a Gracious Living Lifestyle Tropical Retreat for some healthy, raw-vegan, plant based super foods and inspiring fun!

You are what you eat. You are what you think. Gracious Living Lifestyle  XO


• REGISTERED HOLISTIC NUTRITIONIST • RAW FOOD & PLANTBASED CHEF •
• SIVANANDA, YIN, RECOVERY, AND CERTIFIED ATHLETIC YOGA TEACHER •
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