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GLO Raw Pad Thai

Updated: Jan 12, 2020

Meet your guest chefs Gracious Living (Grace Van Berkum)  & SmartMouth Superfoods (Mandy Thomson) at our  SOLD-OUT Pop-UP Dinner Event in Toronto last week at Boreal Gelato Company!

Grace Van Berkum-Gracious Living-raw-vegan-plantbased

Grace Van Berkum-Gracious Living-Smart Mouth Superfoods-raw-vegan-plantbased

Grace Van Berkum-Gracious Living-raw-vegan-plantbased
Grace Van Berkum-Gracious Living-raw-vegan-plantbased
Grace Van Berkum-Gracious Living-raw-vegan-plantbased
Grace Van Berkum-Gracious Living-raw-vegan-plantbased
Grace Van Berkum-Gracious Living-raw-vegan-plantbased
Grace Van Berkum-Gracious Living-raw-vegan-plantbased

Thinly slice (julienne): -1/2 red cabbage -1 red & yellow pepper -2 carrots

Finely chop: -green onion

Chop: -cilantro

Raw, Vegan Creamy Cashew Sauce: (blend in a blender or food processor till smooth.)

¼ cup tahini ¼ cup cashew butter (could use almond butter too, or a blend of both) Juice from 2 limes ¼ cup tamari sauce (select a wheat free version for gluten-free diets) 1 tbsp maple syrup 1 tbsp dark sesame oil 1 clove garlic, minced 1″ piece of fresh ginger root, grated sea salt to taste

Mix zucchini, sweet potato noodles, cabbage, carrots, peppers in a bowl WITH the sauce. Don’t be afraid to use you hands to toss & mix it evenly! Top with green onions and as much cilantro as you can handle (amazing for detox!) Sprinkle with black sesame seeds and hemp seeds. Eat with chop sticks.

YUM  YUM! 


Grace Van Berkum-Gracious Living-raw-vegan-plantbased

Now for our yummy raw, vegan CHAI SUPERFOOD CARROT CAKE…go to Mandy’s site HERE.


Grace Van Berkum-Gracious Living-raw-vegan-plantbased

Join a Gracious Living Lifestyle Tropical Retreat for some healthy, raw-vegan, plant based super foods and inspiring fun!

You are what you eat. You are what you think. Gracious Living Lifestyle  XO


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