Our incredible GLO Team is expanding globally! Take a look at their profiles listed below to see if they are available in your region. We are always happy and passionate to assist you.
Nicaragua, Caribbean, and International: Grace Van Berkum Specialties: -Founder of GLO, Gracious Living Lifestyle -Creator of GLO Flex Health Cafe + Center in Nicaragua and GLO 'Food As Medicine' Courses
-Creator of GLOPRO Realfood Products
-Registered Holistic Nutritionist + Lifestyle Medicine Coach since 2006
-Facilitated over 350 Reset / Detox Retreats Worldwide since 2010
-Holistic Business Consultant and Teacher Focus: Clarity and happiness through loving food and life choices.
Spain: Bashar Mutlak Specialties: -Certified Nutrition Practitioner
-GLO Food As Medicine Graduate - Level 1 & Level 2 -Holistic Plantbased Chef -Nutrition Educator and Holistic Chef for individuals, groups, events, or retreats Focus: Helping people improve their lives and their health through delicious, healthy eating.
Australia & South East Asia: Lila Sideropoulos Specialties: -GLO Food As Medicine Graduate - Level 1 & Level 2 -Teacher for Food As Medicine Workshops -Food As Medicine Chef for events and retreats Focus: Helping people live with more vitality and energy through delicious conscious eating.
Hawaii & USA West Coast: Aarya Joy
Specialties:
-GLO Food As Medicine Graduate - Level 1 & Level 2
-Vegan Lifestyle GuideÂ
-Wellness Coaching including yoga, sound healing, and meditation
-Death and Dying Support
Focus: Teaching, leading, and coaching others, individually or in retreat settings, on how to live with pure health and pure joy.
Next GLO 'Food As Medicine' Certification Courses, Level 1 and Level 2 in Nicaragua: *2025: Feb 25 - March 4: GLO 'Food As Medicine' Certification Course - Level 1 (20 hours) *2025: March 6 - 13: GLO 'Food As Medicine' Certification Course - Level 2 (20 hours)
*NEW 2025: March 13 - 20: GLO 'Nervous System Rebalance" Certification Course with Louisa Pucci- 20 hours
Bình luáºn