Blend in blender till creamy and smooth.
Serve over salad, veggies, or gluten-free grains. Store in a a mason jar, old olive or jam jar in fridge. Shake it up before using.
Shhhhh-ake it good! Will keep in fridge all week.
Variation: Use fresh dill instead of cumin. Dill seed is a very good source of calcium, and a good source of manganese, iron, fiber, and magnesium.
You are what you eat. You are what you think. Gracious Living Lifestyle